Caramelized Carrot Ice Cream | Redpath Sugar

Ingredients

• 1¾ cups (438 ml) heavy cream
• 2 tbsp (30 ml) orange juice, preferably freshly squeezed
• 2 tbsp (30 ml) lime juice, preferably freshly squeezed
• ¾ cup (150 g) Redpath Simply Raw™ Turbinado Sugar
• ¼ cup (60 ml) water
• 2 tbsp (28 g) butter
• 4 cups (325 g) julienned or shredded carrots
• ½ cup (125 ml) milk
• 3 tbsp (45 ml) pure maple syrup
• 1 tbsp (15 ml) pure vanilla extract
• 1 tsp (2 g) orange zest
• 1 tsp (2 g) lime zest
• 1 tsp (3 g) ground cinnamon
• ½ tsp (3 g) salt