Spicy seafood stew with tomatoes & lime recipe | Good Food

Ingredients

• 2 dried ancho or guajillo chillies
• 1 tbsp olive oil
• 1 large onion chopped
• 4 garlic cloves chopped
• 1 tsp chipotle paste or 1 tsp smoked hot paprika (pimentón)
• 1 tsp ground cumin
• 700ml chicken stock
• 250g chopped tomato from a can
• 200g large peeled raw prawn
• 300g halibut or other firm white fish fillets, cut into 2.5cm pieces
• 300g clam
• 500g small new potato halved and boiled
• juice 2 limes
• lime wedges
• 1 avocado chopped
• handful coriander leaves
• 1 small red onion finely diced
• corn tortillas sliced and baked