Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe | Archana's Kitchen

Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe | Archana's Kitchen

www.archanaskitchen.com

A warm seafood and vegetable stew to make your weeknight dinner - perfect way to end a day

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  • Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe
  • recipe
  • South Indian Recipes
  • Fish Recipes
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Ingredients

  • 250 grams Fish fillet basa
  • 250 grams Prawns
  • 15 Clamps
  • 5 Baby Potatoes
  • 2 Carrots (Gajjar)
  • 1 Onion
  • 1 Tomato
  • 2 Fresh Red chillies
  • 5 cloves Garlic
  • 1 teaspoon Cumin powder (Jeera)
  • 2 teaspoon Paprika powder
  • Salt to taste
  • 1 tablespoon Lemon juice
  • 1 teaspoon Black pepper powder
  • 4 tablespoon Coriander (Dhania) Leaves
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 cup Chicken stock
  • 1/4 cup Coconut milk

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