Pan Fried Ramen - JFC International
Main Dish / Chinese, 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Griddle
- Stove
- Skillet
- Pot
- Colander
- Spatula
- Plate
- Serving platter
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 2 packages Sapporo Ichiban Original Ramen
- 1 green onion, sliced
- 1 cup mixed frozen stir-fry vegetables (we used carrots, mushrooms, water chestnuts and snow peas)
- 6 ounces frozen scallops
- 4 tablespoons J-Basket potato starch (katakuriko)
- Vegetable oil for frying
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