Spiced lamb burgers | MummyPages.uk

Ingredients

• For the tomato chutney
• 6 ripe plum tomatoes, chopped
• 1/2 red onion, chopped
• 50g soft brown sugar
• 1/2 tsp dried red chilli flakes
• 3 tbsp white wine vinegar
• Pinches ground cinnamon
• For the lamb burgers
• 450g minced lamb
• 50g fresh breadcrumbs
• 2 tbsp grated parmesan
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1 red onion, peeled, finely chopped
• 1 egg
• 2 tsp coriander
• Flour, for dusting
• 1-2 tbsp olive oil
• To serve
• Small bread rolls
• Mayonnaise
• Sliced tomatoes
• Lettuce