A Gift for the Holiday Table - richmondmagazine.com

Ingredients

• 6 12-ounce racks of lamb
• 1/3 cup of chopped fresh rosemary
• A few sprigs of fresh thyme
• 2 whole fresh artichokes or 1 package of frozen artichokes
• 4 whole shallots
• 1/2 cup of olive oil
• 6 slices of prosciutto or fresh cured bacon (can be omitted)
• 3 cups of diced and boiled tender Idaho potatoes
• 3 whole eggs
• 1/2 cup of plain breadcrumbs
• 1 cup of frying oil
• Coarse salt and ground pepper to taste
• Kitchen twine