Late Summer Succotash Recipe with Mustard Greens | PBS Food | PBS Food

Ingredients

• 1 tablespoon olive oil
• 1 red bell pepper, destemmed and diced
• 1 zucchini
• ½ pint cherry tomatoes
• Salt
• 2 ears of corn
• 2 green onion sliced
• 3 garlic cloves
• 2 tablespoons minced Italian parsley
• 1 ½ cup lima beans (fresh or frozen)
• Juice from ½ lemon
• Black pepper
• Sesame seeds
• 1 bunch of mustard greens, loosely chopped