Prawns with herb mayonnaise and Richard Corrigan’s soda bread recipe
Just about the simplest starter in the world and a good choice if you don’t feel like smoked salmon.
Keywords
- Recipes
- Stella magazine
- Diana Henry
- Christmas recipes
- Dinner party recipes
- Baking recipes
- Bread recipes
- Recipe
- Starter recipes
- Prawn recipes
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Ingredients
- 250g plain flour
- 3 tsp bicarbonate of soda
- 175g wholemeal flour
- 150g jumbo oat flakes, plus extra to sprinkle on top
- 500ml buttermilk
- 2 tbsp honey
- 1 tbsp black treacle
- 2 medium egg yolks
- 1 tsp Dijon mustard
- 150ml olive oil
- 150ml sunflower oil
- 1-2 tbsp white-wine vinegar
- Good squeeze of lemon juice
- White pepper
- ½ tbsp chopped tarragon leaves
- 1 tbsp finely chopped flat-leaf parsley
- ½ tbsp chopped chives
- 800g cooked and peeled cold-water prawns
- Wedges of lemon
- Butter, for spreading
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