Prawn and Lime Mayonnaise Sandwiches » Dish Magazine
Little sandwiches are always one of the most popular foods to serve with drinks – you can make these extra special by using cooked crayfish instead of prawns.
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Cooking tools:
- Pastry cutter
- Saute pan
- Kitchen towel
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spreading knife
- Teatowel
- Plate
- Cover
Ingredients
- 24 large raw peeled prawns
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- sea salt and pepper Lime mayonnaise
- ½ cup good quality mayonnaise
- finely grated zest 1 lime
- sea salt and freshly ground pepper To assemble
- 12 slices each wholegrain and white sandwich bread
- soft butter
- sango sprouts or micro leaves pastry cutter for cutting out bread (I used an 8 cm fluted cutter)
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