Make trout tiradito from Martin Morales' Casita Andina
Martin Morales of Ceviche has made his next move: he's opening Casita Andina, a picanteria inspired by the cuisine of the Andes. This recipe will give you a sneak peek.
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Ingredients
- 80g trout fillet
- 40ml amarillo tigerâs milk
- 3 nasturtium leaves
- 2 amaranth seeds
- 15g purple (heritage) potatoes, boiled and mashed
- 15g trout roe
- A small piece of fresh ginger, cut in half
- 1 garlic clove, cut in halfâ¨
- 4 sprigs of corianderâ¨
- Juice of 4 limesâ¨
- 1â4 teaspoon of saltâ¨
- 2 teaspoons of PK Peruvian Kitchen Amarillo Chilli Sauce
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