Sheet-Pan Balsamic-Honey Chicken and Vegetables Recipe | Pillsbury

Name: Sheet-Pan Balsamic-Honey Chicken and Vegetables Recipe | Pillsbury
Total time: 55 min
Ingredients: 1 package (12 oz) fresh broccoli florets (about 5 1/2 cups); 2 cups baby carrots (from 1-lb bag); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 4 boneless skinless chicken breasts (7 to 8 oz each); 1/4 cup honey; 2 tablespoons balsamic vinegar; 1 tablespoon butter; 3/4 teaspoon garlic powder; 1 cup grape tomatoes; 1/4 cup thinly sliced fresh basil leaves, if desired; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count), baked as directed on can, if desired

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Fresh broccoli, baby carrots, grape tomatoes and boneless skinless chicken breasts brushed with a balsamic-honey glaze are baked together on one sheet pan for a...

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Ingredients

1 package (12 oz) fresh broccoli florets (about 5 1/2 cups)
2 cups baby carrots (from 1-lb bag)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
4 boneless skinless chicken breasts (7 to 8 oz each)
1/4 cup honey
2 tablespoons balsamic vinegar
1 tablespoon butter
3/4 teaspoon garlic powder
1 cup grape tomatoes
1/4 cup thinly sliced fresh basil leaves, if desired
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count), baked as directed on can, if desired