Cincinnati 5-ways Chilli recipe | Delia Smith

Ingredients

• 500g cubed braising beef
• 1 large onion, peeled and quartered
• 2 cloves garlic, peeled
• 1 heaped teaspoon coriander seeds
• 1 heaped teaspoon cumin seeds
• 1 heaped teaspoon ground cinnamon
• 1 heaped teaspoon La Chinata or El Avion smoked hot paprika
• 350g jar Dress Italian tomato sauce with red pepper and chilli - see intro
• 400g tin Tarantella organic pinto beans (Co-op) - see intro
• 110g ready-grated mixed Cheddar and mozzarella (Sainsbury’s) - see intro
• 150ml carton soured cream
• Ritz crackers or saltine crackers
• 1 large red onion, peeled, quartered and chopped in a mini-chopper