Bungeoppang (Fish-Shaped Pastry) Recipe - Cook Your Yummy Cuisine
Have you ever tasted something so delightful that it instantly transports you to a cozy street corner in Korea? That’s the magic of **Bungeoppang (Fish-Shaped
Ingredients
- All-purpose flour - 2 cups
- Sugar - 1/4 cup
- Baking powder - 1 tablespoon
- Salt - 1/2 teaspoon
- Milk - 1 cup
- Egg - 1
- Red bean paste (or custard) - 1 cup
- Vegetable oil - for greasing
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