Zuppa Toscana – Lily And The Twins
Spicy Italian sausage, creamy broth, and hearty potatoes with a touch of kale—YUM! Perfect Zuppa Toscana from The Olive Garden, simplified for home cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilyandthetwins.com.
Ingredients
- 1 lb Italian Sausage
- 2 large Russet Baking Potatoes (Sliced in half, then in 1/4 inch slices)
- 1 large Onion (Chopped)
- 1/4 cup Bacon Bits (Optional)
- 2 whole Garlic Cloves (Minced)
- 2 cups Kale or Swiss Cchard (Chopped)
- 16 ounces Chicken Broth
- 1 quart Water
- 1 cup Whipping Cream
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