Fluffy and Irresistible: Learn the Authentic Recipe for Crispy Breaded Horse Mackerel! Aji Fry - Coo
We are making Aji Fry, fried breaded horse mackerel. When you make it at home, the coating should be thin, allowing you to fully savor the deliciousness of the mackerel. The freshly-made Aji Fry is...
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Cooking tools:
- Fish tweezers
- Paper towel
- Mixing bowl
- Whisk
- Panko
- Deep fryer
- Pot
- Fine-mesh sieve
- Tongs
- Chef's knife
- Kitchen scale
- Measuring cup
- Slotted spoon
- Stove
- Cutting board
- Plate
- Serving platter
- Instant-read thermometer
Ingredients
- 1 Fresh Aji (horse mackerel, cut into 3 pieces)
- Salt
- Pepper
- 1 tbsp Cake Flour or All Purpose Flour
- 1 tbsp Water
- 1 tsp Mayonnaise
- Panko (Japanese breadcrumbs, fine-type)
- Frying Oil
- Japanese Worcester Sauce
- Cabbage Leaf (shredded)
- Broccoli Sprouts
- Cherry Tomato
- Parsley Leaves
- Lemon Wedge
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