Kaki Fry Recipe (Deep-Fried Breaded Oysters)
We are making Kaki Fry, one of the most popular oyster dishes in Japan. The crispy outside and juicy inside make the kaki fry so delicious!
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Cooking tools:
- Deep fryer
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Plate
- Fork
Ingredients
- 5 Oyster (large-size)
- 1/2 Egg
- 2 tbsp Cake or All Purpose Flour
- Water (approx. 1 tbsp)
- Soft Panko (approx. 300ml / 1.27 cups)
- Vegetable Oil (180 °C, 2cm deep / 360 °F, 0.8" deep)
- Lemon Wedge
- Cabbage Leaf (shredded)
- Parsley Leaves
- Tartar Sauce (check out our ebi fry recipe.)
- Japanese Worcester Sauce
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