Roasted Carrot Hummus and Root Vegetable Chips
www.cookingcpass.joanneweir.com
Roasted Carrot Hummus and Root Vegetable Chips offer a delicious blend of sweet carrots and creamy tahini for a healthy snack or dip. Perfect for Mediterranean cuisine lovers!
Ingredients
- 3 large carrots, about 12 ounces, roughly cut into 1-inch pieces
- Kosher salt
- 1 1/2 tablespoons extra virgin olive oil
- 2 tablespoons tahini (sesame paste), well stirred
- 1 teaspoon light brown sugar
- 1/2 teaspoon ground cumin
- Pinch crushed red chili pepper, or to taste
- Turnips
- Parsnips
- Watermelon Radish or large red radishes
- Red beets
- Yellow beets
- Carrots
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