Roasted Broccoli Halloumi Bowls - Community Natural Foods

Ingredients

• 1 cup quinoa
• 2 cups water and/or broth
• 2 peppers, cut into 1 inch pieces
• 1 red onion, cut into 1 inch wedges
• 3-4 cups broccoli florets
• 2 tbsp olive oil
• 1 tsp sea salt
• 1/4 tsp black pepper
• 2 large garlic cloves, minced
• 1/4 tsp chili flakes
• 250-300 grams halloumi, sliced
• 1/4-1/2 cup
• pesto
• 1/2 cup chopped almonds, toasted if desired
• lemon wedges