Spiralized Daikon and Sweet Potato Noodles with Spicy Korean Tofu Recipe
These grain-free noodle bowls feature spiralized radishes and sweet potatoes, crispy baked tofu, sweet mangoes, and a savory stir fry sauce. Get the recipe!
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Ingredients
- 1 14-oz. package firm tofu
- 12 oz. daikon radishes, peeled
- 1 8-oz. sweet potato, peeled
- 2 tablespoons low-sodium tamari
- 1 tablespoon packed brown sugar
- 3 tablespoons lime juice
- 5 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon Korean chili flakes (gochugaru)
- 3 tablespoons tahini
- 2 tablespoons chopped fresh cilantro
- 1½ cups small broccoli florets
- 1 red bell pepper, cut into thin strips
- 1 cup matchstick-cut carrots
- 1½ cups chopped fresh mango
- ¼ cup thinly sliced scallions
- Lime wedges
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