Grain-Free Pad Thai - WTF!
A delicious version of Pad Thai made with spiralized daikon radish noodles. It's grain-free, dairy-free and soy-free!
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Ingredients
- 2 peeled daikon radishes ((They look like white carrots!))
- 2 eggs
- 1/4 cup crushed cashews ((or peanuts if you eat legumes))
- 1 Tbsp sesame oil
- fresh cilantro to taste
- 1 pressed garlic clove
- 1 Tbsp fish sauce
- 1 Tbsp coconut aminos ((or soy sauce))
- 1 Tbsp sweet chili-sauce ((I used Annie Chun's sweet and spicy))
- salt
- pepper
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