Green Lentil & Brussels Sprout Gratin with Chorizo
Chorizo sausage can be cured or uncooked. The recipe calls for cured, but if you are only able to find the uncooked version that will work too. Use one uncooked sausage, remove the casing and cook...
Keywords
- side dish
- french
- baking
- whole green
- home cook
- english
- cheese
- pork
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 1 lb (454 grams) fresh Brussels sprouts, trimmed
- 1½ cups (375 mL) chopped onions
- 3 garlic cloves, chopped
- 2 Tbsp (30 mL) unsalted butter
- ¼ cup (60 mL) spicy chorizo sausage (casing removed), thinly sliced
- ¼ cup (60 mL) white wine
- ½ cup (125 mL) 35% cream
- 1 cup (250 mL) cooked green lentils
- 1 Tbsp (15 mL) fresh tarragon leaves, chopped
- salt
- ground black pepper
- ½ cup (125 mL) grated Gruyere cheese (or aged cheddar)
- ¼ cup (60 mL) panko bread crumbs
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