Fideua - Pasta Paella - San Remo

Ingredients

• 1.5 ltr stock (vegetable optional)
• 10 mussels
• 12 prawn heads and shells
• 1 tin of tomatoes
• fennel scraps
• onion scraps
• 500g San Remo No. 5 Spaghetti, strands broken into 4s
• 1 onion, diced
• 1 fennel head diced
• 3 garlic cloves
• 1 jar of piquillo peppers, drained and chopped
• 1 tsp smoked paprika
• 2 pieces of barramundi, diced
• 12 prawns head and shell removed
• 1 squid tube cut into rings
• ½ bunch parsley
• 1 lemon, cut into wedges
• Salt