Singapore chilli prawns | Recipe Cart | Recipe Cart
Tangy sweet chilli and fish sauce swirl with prawns in a wok. Serve over steamed jasmine rice for a quick, flavorful meal. Perfect for family dinners.
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Ingredients
- 1 tbsp peanut oil
- 2cm piece fresh ginger, finely grated
- 400g can crushed tomatoes
- 1/3 cup sweet chilli sauce
- 1 tbsp fish sauce
- 600g medium green king prawns, peeled (tails intact), deveined
- 4 cups steamed jasmine rice, to serve
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