Amaranth yogurt with toasted coconut flakes - recipe | FoodPal
Mix soy yogurt, amaranth and half of the agave syrup. Mix the rest of the agave syrup with vanilla and gently stir in the raspberries. Sauté coconut flakes in
Keywords
- yogurt
- amaranth
- raspberry
- coconut
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Ingredients
- 2 Teaspoons Agave syrup
- 10 g Coconut flakes
- 30 g Amaranth (puffed)
- 100 g Raspberries (fresh)
- 150 g Soy yogurt (natural)
- 1 Pinch(s) Vanilla powder, vanilla (ground)
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