Sides – Rum and Que

Ingredients

• The Gravy: 1 x Chicken stock cube
• The Gravy: 1 x Beef stock cube
• The Gravy: 1 x 500ml of boiling water
• The Gravy: 60g of salt reduced/unsalted butter
• The Gravy: 4 x Tablespoons of flour
• The Gravy: ½ x Teaspoon of onion powder
• The Gravy: ¼ x Teaspoon of white pepper of finely ground black pepper
• The Gravy: A pinch of celery salt, or regular salt to taste.