Cauliflower sweet piccalilli | Worcestershire County Council

Name: Cauliflower sweet piccalilli | Worcestershire County Council
Ingredients: 1 small cauliflower, cut into small florets, stalk chopped into batons and leaves shredded; 2 onions, diced; 1 cucumber or courgette, deseeded and cut into large dice (use the middle as a hydrating snack or to flavour water); 75 grams of green beans, cut into 1-centimetre strips (optional); 400 millilitres of white vinegar (white wine, cider or distilled); 50 grams of sea salt; 75 grams of sugar (caster is perfect but whatever you have); Garlic clove, bashed (optional); 3 teaspoons of mustard (English is great but whatever you have); 1 teaspoon of ground ginger; 10 grams of flour (corn flour or plain flour); 2 tablespoons of turmeric

www.worcestershire.gov.uk

A delicious recipe for cauliflower sweet piccalilli, perfect as a gift or to add some extra taste to your veg. Make up to 2 litres using simple ingredients like vinegar, onions, and mustard.

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Ingredients

1 small cauliflower, cut into small florets, stalk chopped into batons and leaves shredded
2 onions, diced
1 cucumber or courgette, deseeded and cut into large dice (use the middle as a hydrating snack or to flavour water)
75 grams of green beans, cut into 1-centimetre strips (optional)
400 millilitres of white vinegar (white wine, cider or distilled)
50 grams of sea salt
75 grams of sugar (caster is perfect but whatever you have)
Garlic clove, bashed (optional)
3 teaspoons of mustard (English is great but whatever you have)
1 teaspoon of ground ginger
10 grams of flour (corn flour or plain flour)
2 tablespoons of turmeric