Danish Creamery : Duck Liver Pate Crostini

Name: Danish Creamery : Duck Liver Pate Crostini
Ingredients: 1 stick (4 ounces) softened Danish Creamery European Style Pink Himalayan Salt Butter, divided, plus more for spreading; 2 small shallots, minced; 1 garlic clove, sliced; 10 ounces duck livers, cleaned and rinsed; Kosher salt; freshly ground black pepper; 2 Tablespoons brandy; 2 Tablespoons heavy cream; 1 baguette, sliced ¼-inch thick and toasted; 2 grapefruits, cut into segments and patted dry; granulated sugar

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Indulge in creamy Duck Liver Pate Crostini topped with caramelized grapefruit segments. Perfect for a special occasion or gourmet snack.

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Ingredients

1 stick (4 ounces) softened Danish Creamery European Style Pink Himalayan Salt Butter, divided, plus more for spreading
2 small shallots, minced
1 garlic clove, sliced
10 ounces duck livers, cleaned and rinsed
Kosher salt
freshly ground black pepper
2 Tablespoons brandy
2 Tablespoons heavy cream
1 baguette, sliced ¼-inch thick and toasted
2 grapefruits, cut into segments and patted dry
granulated sugar