Grilled Eggplant and Quinoa Salad with Spicy Tahini Dressing
Grilled Eggplant and Quinoa Salad with Spicy Tahini Dressing is a great way to spice up your normal brown bag lunch. Throuhgout the summer when the grill is always on all the time anyway, I like to...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pepper mill
- Spoon
- Plate
- Airtight container
Ingredients
- 1 large eggplant or 2 small, cut lengthwise into 4 sections
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons tahini paste
- 1 lemon, juiced
- Pinch cayenne pepper
- 1/2 teaspoon dried parsley
- 2 cups cooked quinoa
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