Spicy Korean Noodle Bowls
Experience the heat and crunch of Spicy Korean Noodle Bowls with gochujang chili paste and a mix of veggies. Perfect for spicy lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 12 oz No Yolks® Broad Noodles
- 3 Tbsps sesame oil
- 3 Tbsps soy sauce
- 2 Tbsps seasoned rice vinegar
- 1 Tbsp honey
- 1 Tbsp fresh ginger root, grated
- 2 tsps gochujang (Korean chili pepper paste)
- 1 garlic clove, minced
- 1 large carrot, grated
- 1 large red bell pepper, thinly sliced
- 1/2 cup sliced green onions
- 1/4 cup chopped peanuts
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