Cod with Warm Farro & Vegetable Salad | Brummel Brown

Ingredients

• 2 Tbsp. flour
• 2 tsp. fresh thyme leaves
• 1/4 tsp. salt
• Freshly ground black pepper to taste
• 4 cod fillets or halibut fillets, (about 5 oz. each)
• 4 Tbsp. Brummel & Brown Original Spread
• 1 cup coarsely chopped fresh green beans
• 1/2 cup chopped red onion
• 1/2 cup frozen green peas
• 2/3 cups farro (makes 2 cups cooked)
• 1 tsp. grated lemon peel
• 2 tsp. chopped tarragon
• 1 Tbsp. lemon juice