Pete Evans

Ingredients

• 1 teaspoon whole cloves
• 650 g red cabbage
• 1 green apple, cored but skin on
• 1 ½ teaspoons sea salt
• 1 teaspoon ground allspice
• 1 sachet vegetable starter culture (this will weigh 2–5 g, depending on the brand)
• 2 cinnamon sticks
• 1 orange, sliced into rounds
• 1 radish, thinly sliced