Mille-Feuille With Coffee Mousse, Coffee Cream, And Date And Malaga Ice Cream | Gennaro Esposito | C
Mille-Feuille With Coffee Mousse, Coffee Cream, And Date And Malaga Ice Cream | Gennaro Esposito
Keywords
- Cream
- Coffee
- |
- Ice
- Date
- Mousse
- Malaga
- Gennaro
- Esposito
- Coffee Cream
Ingredients
- 190 ml fresh milk
- 190 g fresh cream
- 170 g dark chocolate
- 100 g coffee
- 75 g egg yolks
- 40 g granulated sugar
- 8 g gelatin
- 250 g espresso coffee
- 100 g cream
- 80 g granulated sugar
- 30 g cornstarch
- 1 egg
- 500 ml milk
- 100 g granulated sugar
- 70 g dextrose
- 50 ml fresh cream
- 30 ml milk powder
- 10 g dates
- 5 g Malaga wine
- 4 g ice cream stabilizer
- 2 vanilla pods
- 500 g puff pastry
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