Béarnaise Sauce - SuperValu
There are several ways to make this sauce but the following I the way I find works best. Just be careful not to add too much heat to the bowl as the eggs can ha
Ingredients
- 2 - Fresh Egg yolks only
- 100 g SuperValu Butter clarified
- 1 small SuperValu Shallots very finely diced
- 1 tsp SuperValu Tarragon chopped
- 3 tbsp SuperValu White Wine Vinegar
- 3 tbsp White Wine
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