Coquilles St. Jacques
Delightful Coquilles St. Jacques with scallops sautéed in butter, onions, and mushrooms, topped with a creamy Neufchatel cheese sauce and baked to golden perfection. Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 2 Tbsp. butter, divided
- 12 RITZ Crackers, crushed
- 1 Tbsp. grated Parmesan cheese
- 2 Tbsp. fresh parsley
- ½ tsp. fresh thyme leaves (from 4 sprigs)
- 1 lb. sea scallops
- 1 onion, chopped
- ½ lb. cremini mushrooms, sliced
- 2 cloves garlic, minced
- ¼ cup white wine
- 1 pkg. Neufchatel cheese, cubed
- 2 Tbsp. milk
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