Beetroot Hummus with Castello® Greek Style cheese | Castello®

Name: Beetroot Hummus with Castello® Greek Style cheese | Castello®
Total time: 15 min
Ingredients: 50 g Castello® Marinated Greek Style Cheese in Oil with Garlic and Herbs, drained & roughly chopped; 2 medium beetroots; 200 g chickpeas, drained & rinsed; 2 tsp tahini; 1 tsp soy; 1 tbsp fresh lemon juice; sea salt; black pepper

www.castellocheese.com

This vibrantly coloured beetroot dip is perfect for a snack, starter or filling for wraps or sandwiches. Leftovers can be warmed up with some vegetable stock to make a delicious and colourful soup....

View full recipe on www.castellocheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

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Ingredients

50 g Castello® Marinated Greek Style Cheese in Oil with Garlic and Herbs, drained & roughly chopped
2 medium beetroots
200 g chickpeas, drained & rinsed
2 tsp tahini
1 tsp soy
1 tbsp fresh lemon juice
sea salt
black pepper