Lemon & pepper mackerel pasta | Meals

Lemon & pepper mackerel pasta | Meals

www.umami.recipes

Recipe by Loïc Musy from Meals.

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Ingredients

  • 300g wholemeal pasta shapes
  • 2 leeks , thinly sliced
  • 150ml low-sodium chicken or vegetable stock
  • zest and juice 1 lemon , plus extra to serve, optional
  • 2 x 110g cans steam cooked mackerel fillets (we used John West)
  • 140g half-fat crème fraîche
  • small bunch parsley , chopped

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