Double Chocolate Bundt Cake – Janie's Mill

Name: Double Chocolate Bundt Cake – Janie's Mill
Ingredients: 1 cup buttermilk (or use 1 Tb white vinegar plus enough regular milk to make 1 cup); 2 teaspoons baking soda; 1 3/4 cups Janie’s Mill Frederick Cake flour; 1 1/2 cups sugar; 3/4 cups cocoa powder; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup vegetable oil; 2 large eggs; 2 teaspoons pure vanilla extract; 1 cup freshly brewed hot coffee (or hot water if you are avoiding caffeine)

www.janiesmill.com

This fudgy Chocolate Bundt Cake made with stone-ground organic Frederick Cake Flour from Janie's Mill is irresistible on its own. But if you really want to impress someone, cloak it in a dark...

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Ingredients

1 cup buttermilk (or use 1 Tb white vinegar plus enough regular milk to make 1 cup)
2 teaspoons baking soda
1 3/4 cups Janie’s Mill Frederick Cake flour
1 1/2 cups sugar
3/4 cups cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
2 large eggs
2 teaspoons pure vanilla extract
1 cup freshly brewed hot coffee (or hot water if you are avoiding caffeine)