Lemon Blueberry Pound Cake

Ingredients

• 1/3 Cup unsalted butter, softened
• 4 Ounces cream cheese, softened
• 1 3/4 Cups granulated sugar
• 3 Eggs
• 1 Egg white
• 2 1/2 Teaspoons vanilla extract
• 1 1/2 Cups Wish Farms blueberries
• 2 Tablespoons lemon zest
• 3 Cups all-purpose flour
• 1 Teaspoon baking powder
• 1/2 Teaspoon baking soda
• 1/2 Teaspoon salt
• 1 Cup vanilla yogurt
• 1 Cup powdered sugar
• 1 Tablespoon milk
• 1 Tablespoon lemon juice