San Pietro with asparagus - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - A fresh San Pietro, just caught, is a treat for the palate. San Pietro (sampiero in dialect version) is a fish unmistakable for its...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
Ingredients
- 4 fillets of Saint Peter ready,
- 20 asparagus,
- 16 frozen red prawns,
- 2 leeks,
- 4 tablespoons olive oil,
- balsamic vinegar,
- salt,
- pepper.
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