Starter-free sourdough recipe
This gorgeous loaf still requires patience, but instead of a challenging ‘starter’ it uses kefir. Both contain similar bacteria and yeasts for leavening and flavour development – it’s just...
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Ingredients
- 500g strong white bread flour, plus extra to dust
- 1 tsp fast action dried yeast
- 1 ½ tsp fine sea salt
- 200ml plain kefir
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