Classic British Victoria Sponge Cake: A Delightful - Kitchen20
Looking for the best sponge cake recipes? This Victoria Sponge Cake is simple to make and perfect for afternoon tea. Let's get baking!
Ingredients
- 8 oz (225g) unsalted butter, softened
- 8 oz (225g) granulated sugar
- 4 large eggs, at room temperature
- 8 oz (225g) all-purpose flour
- 1.5 tsp baking powder
- 1/4 tsp salt
- 2 tbsp whole milk
- 6 oz (170g) raspberry jam
- 1 cup (240ml) heavy cream
- 1 tbsp powdered sugar
- Fresh raspberries (optional for garnish)
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