Nana’s Pastina Soup
Bring a large stock pot filled with salted water to a boil over high heat. Stir in pastina pasta and boil for 5-6 minutes, or until pasta is cooked al dente.
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Ingredients
- 3 cups uncooked pastina pasta
- 2 tablespoons Tantillo California Extra Virgin Olive Oil
- 1 cup carrots, peeled and diced
- 1 cup celery, diced
- 1 cup yellow onion, peeled and diced
- 2 tablespoons garlic, peeled and minced
- 2 quarts chicken stock
- 2 eggs, beaten
- 1/4 cup fresh parsley, chopped
- 1/4 cup parmesan cheese, grated
- Salt
- pepper
- Additional Tantillo California Extra Virgin Olive Oil for drizzling
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