Boudin Balls with Remoulade
Boudin Balls, a Louisiana style dish made with our Honky Tonk Hot Chicken Rub and a side of Remoulade sauce will have your guests coming back for more.
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Ingredients
- 1 ½ Lbs – Boudin Mix (See recipe)
- 1 C – Flour
- 1 T – Honky Tonk - Hot Chicken Rub
- 2 Eggs
- 3 C – Panko Breadcrumbs
- 1 C – Mayo
- 1 T – Horseradish
- 2 T – Honky Tonk - Nashville Hot Sauce
- ½ - Onion
- ½ Stalk – Celery
- 1 t – Lemon Juice
- ½ t - Capers
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