How a warm pot of spring chicken brought my family together - Starts at 60
My grandmother was the heart of our family and her cookbook was its soul.
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Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 500g boneless, skinless chicken thighs
- 300g small potatoes
- 425ml low-salt vegetable stock
- 350g broccoli, cut into small pieces
- 350g cabbage
- 140g peas
- Bunch of shallots, sliced
- 2 tbsp pesto
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