Scottville Scoville - MI Coop Kitchen

Ingredients

• 2 tablespoons olive oil
• 1 medium red onion, cubed
• 1 red or orange bell pepper, cubed
• 2 carrots, cubed
• 2 stalks celery, cubed
• ½ teaspoon salt
• 1 tablespoon minced garlic
• 1 ½ tablespoons chili powder
• 2 teaspoons ground cumin
• 1 ½ teaspoons smoked paprika
• 1 teaspoon dried oregano
• 1/4 teaspoons cayenne pepper*
• 2 (15-ounce) cans diced tomatoes, with juices
• 2 (15-ounce) black beans, drained and rinsed
• 1 (15-ounce) can pinto beans, drained and rinsed
• 2 cups vegetable broth
• 1 bay leaf
• Toppings: chopped cilantro, sliced avocado, tortilla chips, sour cream, grated cheddar cheese, etc.
• Divide the mixture into individual bowls and serve with toppings of your choice.
• Main Dishes