Zetas with garlic and pasilla chiles Recipe - Los Angeles Times

Ingredients

• 2 to 3 pasilla chiles
• 3 tablespoons olive oil, more as needed
• 1/4 large onion, chopped
• 3 garlic cloves, chopped
• 1/2 pound button mushrooms, sliced
• 1/2 pound oyster mushrooms, sliced
• 1/2 pound fresh shiitake mushrooms, sliced
• 1 dozen leaves of epazote, washed and cleaned
• 1/4 cup white wine