Zetas with garlic and pasilla chiles Recipe - Los Angeles Times
My Mexican grandfather used to say that salads were for rabbits. My Mexican father thinks a good steak cures any stomach ailment. And a Mexican friend used to joke that a pet pig that lived near my...
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Ingredients
- 2 to 3 pasilla chiles
- 3 tablespoons olive oil, more as needed
- 1/4 large onion, chopped
- 3 garlic cloves, chopped
- 1/2 pound button mushrooms, sliced
- 1/2 pound oyster mushrooms, sliced
- 1/2 pound fresh shiitake mushrooms, sliced
- 1 dozen leaves of epazote, washed and cleaned
- 1/4 cup white wine
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