Paupiette of Beef cooked in a Sauce of Ale - Cooking Pete

Paupiette of Beef cooked in a Sauce of Ale - Cooking Pete

cookingpete.com

Roll up rump steaks filled with a flavorful bacon and breadcrumb stuffing, simmered in beef stock and ale, then topped with a thyme-infused sauce—perfection for a special dinner!

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Ingredients

  • 4 Rump Steaks (175g each)
  • Olive Oil
  • 1 Bottle of Ale
  • 300ml Beef Stock
  • 200g Tomato Puree
  • 25g Cornflour
  • 1 tbsp Brown Sugar
  • Pch Thyme
  • For the stuffing:
  • 100g Breadcrumbs
  • 400g Minced Pork
  • 2 Rashers of Smoked Bacon
  • 1 Onion
  • 1 Carrot
  • 1 Celery stick
  • Half a Leek

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