Winter Squash Risotto
Date: Fri, 23 Jul 93 08:01:48 MDT From Bon Appetit 1 tbl. olive oil 1 small chopped onion 1.5 cups diced winter squash (butternut, acorn, etc.) 3.5 cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cs.cmu.edu.
Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Grater
- Stove
- Saucepan
- Mixing bowl
- Spoon
Ingredients
- 1 tbl. olive oil
- 1 small chopped onion
- 1 1/2 cups diced winter squash (butternut, acorn, etc.)
- 3 1/2 cups chicken broth - or more
- 1 cup Arborio rice
- 1/2 cup white wine
- 1/4 cup grated Parmesan cheese
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