30-Minute Coq au Vin Chicken Recipe | Quick & Easy French Dish
Make a delicious and flavorful Coq au Vin in just 30 minutes. This quick and easy recipe delivers all the rich, savory flavors of the classic French dish with tender chicken, wine, and vegetables.
Keywords
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Ingredients
- 6-8 large chicken thighs (about 3 pounds), skin on
- Kosher salt
- Freshly ground black pepper
- 3/4 cup (about 1 ounce) dried wild mushrooms
- 1/2 cup (about 4 ounces) 1/2-inch cubes pancetta or bacon
- 1 large onion chopped into 1/2-inch pieces
- 2 medium carrots, cut into large bite-size pieces
- 5 large cloves garlic, peeled and gently smashed
- 2 tablespoons tomato paste
- 3 cups dry, fruity red wine (zinfandel, burgundy)
- 1 cup chicken stock
- 2 bay leaves
- 4 whole sprigs fresh thyme
- 6-8 whole sprigs fresh parsley, to garnish
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